BANANA BREAD
A quick and easy Banana Bread recipe

This Banana Bread recipe is extremely simple to make and the taste will make this a firm favorite on your baking schedule.
Makes 1 Banana Bread

INGREDIENTS

METHOD

Preheat oven to 350F (180C)

Peel the bananas and mash well with a fork.
Break the eggs into a bowl and beat well.
Cream the butter, sugar and vanilla together in a mixing bowl.
Fold in the beaten eggs and then the mashed bananas, ensuring that the mixture is well combined.
Sift the dry ingredients (flour, soda and salt) together and fold into the creamed banana mixture.



Lightly grease a loaf tin and dust the greased surface with flour.
Pour the banana bread mixture into the loaf tin and place in the preheated oven.



Bake for 60 minutes

Allow to cool.
Remove the Banana Bread from loaf tin

Serve the banana bread sliced as is or buttered.
Can obviously be eaten cold, but is absolutely delicious eaten slightly warm

This won't last long if your household is anything like mine!

DON'T FORGET to check out the variations to this simple BANANA BREAD RECIPE by clicking the menu links on the left hand side of this page

This banana bread recipe is not from the Afri Chef African Recipes book but is typical of the way bananas are used in African baking.

If you'd like to see some more AFRICAN RECIPES click on the underlined link AFRICAN RECIPES This will open our selection of African Recipes in a new window
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You can obtain over 260 African Recipes from all over Africa, by downloading the computer version of the Afri Chef African Recipes Cookbook, for only $14.97 PLUS 2 GREAT Bonuses

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