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BANANA CHUTNEY

An authentic African recipe for an unusual Banana Chutney

Bananas, in common with many other fruits can be used for making chutney.

This South African recipe for Banana Chutney is easy to prepare and the resultant chutney is well worth the slight effort required.

CHUTNEY RECIPE INGREDIENTS

30 bananas
3 cups brown vinegar
2 cups brown sugar
1 cup seedless raisins
2 red chilies
1 onion (medium)
2 tbsp ground ginger
1 tbsp salt

To make the BANANA CHUTNEY

Peel the onion and chop finely.
Remove the seeds from the chilies and chop finely.
Peel and slice the bananas, about ¼ inch (1/2cm) rounds.
Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.
Bottle and seal whilst the Banana Chutney mixture is still hot.

Banana chutney has an unusual flavor and is a great accompaniment for light curries and bredies.
Also you can try it as a spread on buttered bread, The unusual flavor makes this a great taste treat

This great South African chutney recipe is part of my vast collection of different South African Chutneys
You can see another great South African recipe for a Fruit Chutney by clicking on this Fruit Chutney link
This will open another South African Fruit Chutney recipe in a new widow.
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If you'd like to see more SOUTH AFRICAN RECIPES click on the underlined link SOUTH AFRICAN RECIPES Once again this will open our South African Recipes section in a new window
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Only some of the banana recipes provided are contained in the African Recipes Cookbook, which contains a number of traditional African Banana recipes. Have fun and enjoy the sample recipes. Try them all. Then extend your repetoire of ethnic African Recipes by learning more from the African Recipes Cook Book For the real African versions you can download a copy of the African Recipes Cookbook

You can obtain over 260 African Recipes from all over Africa, by downloading the computer version of the Afri Chef African Recipes Cookbook, for only $16.97
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