CHOCOLATE ANGEL FOOD CAKE

Ingredients for the Chocolate Angel Food Cake
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar.
1/4 cup cocoa
1/2 teaspoon salt
1 1/2 cups sugar
1 1/2 teaspoon vanilla
10 egg whites

Making The Angel Food Cake:

Sift flour into a medium bowl. Sift flour again twice with cocoa and half cup sugar
set-aside,.
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
Gradually add remaining sugar. 2 tablespoons at a time beating until stiff peaks form.
Fold in flour mixture and vanilla.
Pour into a greased tube pan.
Bake for 55 to 65 minutes.
Remove the Chocolate Angel Food Cake from oven and invert for about one hour or until cake is cool

Chocolate Cake Recipes 1

[Chocolate Almond Pound Cake [Chocolate Angel Food Cake] [Chocolate Beer Pudding] [Black Bottom Chocolate Cupcake] [Traditional Chocolate Cake] [Black Chocolate Cake] [Banana Chocolate Cake] [Chocolate Cake with Fudge Frosting] [Chocolate Black Forest Pudding Cake]

Chocolate Cake Recipes 2

[Deep Chocolate Cupcakes] [Quick Chocolate Cupcakes] [Chocolate Devils Food Cake] [Low-Fat-Chocolate Muffins] [Chocolate Cinnamon Angel Food Cake] [German Chocolate Cake] [Chocolate Cream Roll] [Old Fashioned Chocolate Cake]