Chocolate Buttercream Frosting ( Icing ) 2

Chocolate Buttercream Frosting ( Icing ) 2 Ingredients
1/2 cup cocoa.
1/3 cup of boiling water
3 cups powdered sugar.
2 egg yolks.
1 teaspoons vanilla.
1/2 cup really soft butter.
METHOD
Dissolve the cocoa in the hot water.
Beat the sugar and cocoa mixture.
Add the egg yolks and vanilla and beat until fluffy.
Place the mixture in the bowl of ice and water.
Add the butter in four additions.
Beating each addition till the chocolate frosting is lighter in colour and thick enough to spread.
Frost cake and refrigerate to set.

Chocolate Bread Recipes [Chocolate Apple Bread] [Chocolate Breakfast Bread] [American Chocolate Bread] [Chocolate Zucchini Bread] [Banana-Nut-Chocolate Bread] [Chocolate Chip Grape-Nut-Bread]

Chocolate Frosting Recipes [Chocolate Buttercream Frosting] [Whipped Chocolate Cream Frosting] [Chocolate Mocha Icing] [Chocolate Buttercream Frosting2] [Chocolate Sour Cream Frosting

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