CHOCOLATE DEVILS FOOD CAKE

Ingredients for the Chocolate Devils Food Cake

4 ounces unsweetened chocolate.
1 cup sugar.
1/2 cup butter milk or sour milk.
1/2 cup cake flour sifted
1 1/2 teaspoons baking powder
3/4 teaspoon soda
1/2 teaspoon salt
1/2 cup butter or shortening
3/4 cups sugar
3 eggs well beaten
1 cup butter milk or sour milk
1 teaspoon vanilla

Making the Devils Food Cake:
Melt the chocolate in the top pan of a double boiler.
And the 1 cup sugar and half cup butter milk and stir over boiling water until sugar is dissolved. Cool.
Sift flour once Add baking powder, soda, and salt and sift together three times.
Cream butter thoroughly and add the 3/4 Sugar gradually and cream together until light and fluffy.
Add the eggs and beat well.
Add approximately one quarter of the flour mixture to the eggs mix thoroughly.
Add the chocolate mixture and blend well.
Add the remaining flour alternately with the 1 cup butter milk a small amount at a time. Beat very thoroughly after each addition. Add vanilla extract.
Bake in greased15x9x2 inch pan in a moderate oven (350°F) for 30 minutes or until the cake is done. Remove from oven and cool.
When the cake is cold trim the edges and cut in half crosswise. Put together as a two layer chocolate cake matching edges carefully.
Spread tops and sides of the Chocolate Devils Food Cake with fudge frosting.

Chocolate Cake Recipes 1

[Chocolate Almond Pound Cake [Chocolate Angel Food Cake] [Chocolate Beer Pudding] [Black Bottom Chocolate Cupcake] [Traditional Chocolate Cake] [Black Chocolate Cake] [Banana Chocolate Cake] [Chocolate Cake with Fudge Frosting] [Chocolate Black Forest Pudding Cake]

Chocolate Cake Recipes 2

[Deep Chocolate Cupcakes] [Quick Chocolate Cupcakes] [Chocolate Devils Food Cake] [Low-Fat-Chocolate Muffins] [Chocolate Cinnamon Angel Food Cake] [German Chocolate Cake] [Chocolate Cream Roll] [Old Fashioned Chocolate Cake]