OLD FASHIONED CHOCOLATE FUDGE

OLD FASHIONED CHOCOLATE FUDGE

Old Fashioned Chocolate Fudge Ingredients
1 1/2 cups milk.
4 ounce unsweetened chocolate.
4 cups sugar.
3 tablespoons light corn syrup.
1/4 teaspoon salt.
3 tablespoons butter or margarine.
1 1/2 teaspoons vanilla.

To Make the Fudge
Combine milk and chocolate in a medium sized heavy saucepan,
Cook over low heat until chocolate is melted.
Add sugar, corn syrup and salt.
Cook stirring constantly to boiling.
Cook without stirring to 234°F on a candy thermometer, (this is when teaspoonful of syrup will form a soft ball when dropped into cold water.)
Remove from heat at once.
Add vanilla and butter or margarine, but do not stir in.
Cool mixture in pan to 110°F, or until lukewarm, beat with wooden spoon until the fudge mixture thickens and begins to lose its gloss (this will take about 15 minutes) Spread in a buttered 8X8X2” pan. Let the chocolate fudge stand until set and cool; cut into squares.
Makes about 2 pounds of Old Fashioned Chocolate Fudge

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