Greek Style Pasta Salad

INGREDIENTS

500g (1lb) cooked, drained and cooled pasta
{ bow ties, spiralli, shells or similar}

extra virgin olive oil
freshly ground black pepper
¼ cup finely chopped garlic
1 cup sliced pitted Kalamata black olives
1 cup artichoke hearts, chopped
1 cup semi-dried tomatoes, chopped
1 cup crumbled Feta cheese
¼ cup chopped fresh oregano leaves
1½ cups balsamic dressing
{1¼ cup extra virgin olive oil + ¼ cup balsamic vinegar}

METHOD

Toss cooked pasta in a little oil.

In a large bowl, combine all the other ingredients.

Fold in pasta, chill and serve.