This greek salad is certainly one of the easiest Pasta Salads
It makes a very refreshing and nutritious light meal which is perfectly suited to those wishing to lose weight
The conbination of the pasta and vegetables together with the light dressing makes for a meal with a low glycemic index
INGREDIENTS
500g (1lb) cooked, drained and cooled pasta
{ bow ties, spiralli, shells or similar}
extra virgin olive oil
freshly ground black pepper
¼ cup finely chopped garlic
1 cup sliced pitted Kalamata black olives
1 cup artichoke hearts, chopped
1 cup semi-dried tomatoes, chopped
1 cup crumbled Feta cheese
¼ cup chopped fresh oregano leaves
For the balsamic dressing
1¼ cup extra virgin olive oil
¼ cup balsamic vinegar
To make the pasta salad
Toss cooked pasta in a little oil.
In a large bowl, combine all the other ingredients.
Fold in pasta and chill.
To make the balsamic dressing
Combine the extra virgin olive oil and balsamic vinegar
Add the dressing to the salad and toss
Serve and enjoy
See, I TOLD you this Greek Style Pasta Salad was easy to make
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THANKS!... Michael... your Africhef
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