• Chocolate Cakes
  1
  • Chocolate and
    Chocolate Recipes
  • Chocolate Almond
    Pound Cake
  • Chocolate-Angel
    Food Cake
  • Chocolate Beer
    Pudding Cake
  • Black Bottom
    Chocolate Cupcakes
  • Traditional
    Chocolate Cake
  • Black Chocolate
    Cake
  • Banana Chocolate
    Cake
  • Best Chocolate
    Cake With Fudge
    Frosting
  • Chocolate Black
    Forest Pudding
    Cake
• Chocolate Cakes
  2
  • Deep Chocolate
    Cupcakes
  • Quick Chocolate
    Cupcakes
  • Chocolate Devils
    Food Cake
  • Almost Fat Free
    Chocolate Muffins
  • Chocolate
    Cinnamon Angel
    Food Cake
  • German Chocolate
    Cake
  • Chocolate Cream
    Roll
  • Old Fashioned
    Chocolate Cake
• Chocolate
  Cheesecakes
  • Chocolate
    Cheesecake 1
  • Chocolate
    Cheesecake 2
  • Chocolate Rasberry
    Cheesecake
  • Chocolate
    Cheesecake Pie
  • Chocolate Velvet
    Cheesecake
  • Chocolate Chip
    Cheesecake
  • Chocolate Orange
    Supreme
    Cheesecake
• Cookies, Bars
  & Biscotti
  • Chocolate Brownie
    Oatmeal Cookies
  • Chewy Chocolate
    Cookies
  • Butterscotch
    Chocolate Cookies
  • Banana Oatmeal
    Chocolate Cookies
  • Cherry Chocolate
    Cookies
  • Bittersweet
    Chocolate Cookies
  • Peanut Chocolate
    Chip Cookies
  • Black And White
    Chocolate Bars
  • Chewy Chocolate
    Orange Bars
  • Chocolate Fudge
    Bars
  • Chocolate Chip
    Cookie Bars
  • Chocolate Biscotti
  • Chocolate Almond
    Biscotti
  • Chocolate Peanut
    Biscotti
• Chocolate Bread
  • Chocolate Apple
    Bread
  • Chocolate Lovers
    Breakfast Bread
  • Chocolate Zucchini
    Bread
  • Banana Nut
    Chocolate Bread
  • Chocolate Chip
    Grape-Nut-Bread
  • American Chocolate
    Bread
• Chocolate Frosting
  • Chocolate Butter
    Cream Frosting
  • Chocolate Butter
    Cream Frosting 2
  • Whipped Chocolate
    Cream Frosting
  • Chocolate Mocha
    Icing
  • Chocolate Sour
    Cream Frosting
• Fruits & Mousse
  • Chocolate Cherries
  • Chocolate Covered
    Strawberries
  • Chocolate Mint Figs
  • Chocolate Banana
    Mousse
  • 60 Second
    Chocolate Mousse
  • Chocolate Almond
    Mousse
  • Chocolate Mousse
  • Rich Chocolate
    Mousse
• Chocolate Fudge
  • Chocolate Candy
    Bar Fudge
  • Chocolate Fudge
  • Chocolate Peanut
    Butter Fudge
  • Chocolate Cheese
    Fudge
  • Foolproof Chocolate
    Fudge
  • White Chocolate
    Cherry Fudge
  • Creamy Mocha
    Fudge
  • Double Chocolate
    Fudge
  • 10 Minute Fudge
  • Pistachio Swirl
    Chocolate Fudge
  • Old Fashioned
    Chocolate Fudge
• Traditional
  African Recipes
  • All About African
    Food & Cuisine
  • Pea Soup 'n Meat
  • Senegalese
    Rice & Fish Stew
  • Curried Spinach
    & Peanut Butter
  • Sweet Lamb
    for Ramadhan
  • Honey Bread
  • Papaya & Egg
    Yolk Pudding
  • Wildebees
    Kastaiings
  • Banana &
    Coconut Stew
  • Recipe
    of the Week
  • Meet the Chef
  • Cookbook Index
• South African
  Recipes 1
  • South African
    Recipes & Cuisine
  • Biltong Recipe
  • Bobotie Recipe
  • Cape Malay
    Bobotie Recipe
  • Boerewors Recipe
  • Tamatie Bredie
    (Tomato Stew)
  • Cape Malay
    Pickled Fish
  • Koeksisters Recipe
  • Cape Malay
    Koeksisters Recipe
• South African
  Recipes 2
  • South African
    Chicken Pie Recipe
  • Chicken Giblet Gravy
    + Sour Pie Sauce
  • Fruit Chutney Recipe
  • Hertzog Cookies
  • Lemon
    Meringue Pie
  • Melktert
    (Custard Pie)
  • Lamingtons
    Origins & Recipe
  • Mieliebrood
    (Corn Bread)
  • Chilli Bites
    Dhaltjies
• More Recipes
  • Okra and Okra
    Recipes
  • Banana and
    Banana Recipes
  • About Puddings and
    Pudding Recipes
  • Diabetes and
    Diabetic Recipes
  • Pasta and Pasta
    Recipes
  • Weight Loss and
    Diet Information
  • Health Foods and
    Herbs
•  

Whipped Chocolate Cream Frosting Ingredients

1 1/2 cups heavy whipping cream, cold
1/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon vanilla extract

To Make the Chocolate Cream Frosting

Mix, but do not whip all ingredients in a bowl.
Place in a refrigerator to chill for at least two hours.
Remove the mixture from the refrigerator and beat until it is so thick that it holds its shape and will stand in soft peaks.
This makes enough frosting for the top, sides and between the layers of a three layer cake.
Place the cake in the refrigerator after frosting to allow the frosting to set.
If the cake is not eaten immediately store in refrigerator so that the Chocolate Cream Frosting will not spoil.