I had to have a pudding recipe from Zimbabwe, so I choose this sweet rice pudding
Be warned... It's not your usual soft and milky pudding
Rice Pudding Ingredients
2 cups milk
1 cup leftover cooked
long grain rice
½ cup white sugar
2 eggs: Large
½ tsp vanilla essence
good pinch salt
Honey or Golden Syrup to serve
Making the Pudding
Preheat oven to 350o
F [ 175o
Place the milk in a saucepan and heat, over low heat, until its just warm
Stir in the rice and keep below a simmer for 5 minutes
Remove from heat
In a separate bowl, beat the egg yolks and gradually beat in the sugar and salt.
Gradually add the sugar and egg mixture to the rice, beating continuously.
Whisk the egg whites until they form stiff peaks
Fold into the milk and rice mixture
Add the vanilla essence, stirring well, to mix.
Pour the pudding mixture into a greased ovenproof dish.
Bake for approximately 45-50 minutes until set.
Serve your Zimbabwean Rice Pudding hot with honey or golden syrup
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