This Banana Bread recipe is extremely simple to make and the taste will make this a firm favourite on your baking schedule.
Makes 1 Banana Bread
Ingredients for this Banana Bread Recipe
1½ cup Flour
1 cup granulated sugar
½ cup Butter or margarine
4 ripe Bananas
1 tsp Soda
½ tsp Salt
½ tsp Vanilla
Preheat oven to 350F (180C)
Peel the bananas and mash well with a fork.
Break the eggs into a bowl and beat well.
Cream the butter, sugar and vanilla together in a mixing bowl.
Fold in the beaten eggs and then the mashed bananas, ensuring that the mixture is well combined.
Sift the dry ingredients (flour, soda and salt) together and fold into the creamed banana mixture.
Folding in the dry ingredients
Lightly grease a loaf tin and dust the greased surface with flour.
Pour the banana bread mixture into the loaf tin and place in the preheated oven.
Placing the uncooked mixture in the oven
Bake for 60 minutes
Allow to cool.
Remove the Banana Bread from loaf tin
The Finished Banana Bread ....... ..... YUMMY! This won't last long
Serve the banana bread
sliced as is or buttered.
Can obviously be eaten cold, but is absolutely delicious eaten
This won't last long if your household is anything like mine!
DON'T FORGET to check out the variations to this simple BANANA BREAD RECIPE by clicking the menu links on the left hand side of this page
This banana bread recipe is not from the Afri Chef African Recipes book but is typical of the way bananas are used in African baking.
If you'd like to see some more AFRICAN RECIPES click on the underlined link AFRICAN RECIPES
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Photography:- Kerryn Tracey
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