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HERTZOG COOKIES
Coconut and Jam Cookies

SOUTH AFRICA

Hertzog Cookies, a favorite traditional South African coconut cookie
Hertzog, Coconut and
Jam filled, Cookies
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies.

It is alleged that General Hertzog liked these cookies so much that they were named after him

In any event this South African recipe is well worth adding to your cookie jar


 

The Cookie Pastry

1 lb self-raising flour
4 Tbsp sugar
2 Tbsp margarine
3 egg yolks
milk or water (as required)
1 tsp vanilla essence
¼ tsp salt

To make the Cookies

Beat the margarine and sugar together in a bowl to a light and creamy consistency

Stir in the egg yolks and vanilla essence, taking care to blend well.

Sift the flour and the salt into the mixture, ensuring that it is thoroughly mixed.

Stir in enough milk or water so that a fairly stiff dough is formed.

Place the dough on a floured surface and roll out to a ¼ inch thickness. Cut into rounds with a cookie cutter.

Line a greased patty tin with the rounds of dough

The Coconut Cookie filling:

3 egg whites, stiffly beaten
2 cups desiccated coconut
1 cup sugar
apricot jam

Gradually add the sugar to the beaten egg whites, beating well to blend.

Fold the coconut into the mixture and mix well.

Place a little apricot jam in the center of the rounds in the patties and spoon some of the coconut mixture over the jam.

Bake in the oven at 400o F for approximately 15 minutes. The pastry should be a light golden colour.

Leave to cool slightly in the patty tin and then place on a rack and let the cookies cool completely.

Makes approximately 60 Hertzog cookies. These may be stored in an airtight container for 2 weeks.

You'll find these Hertzog Coconut and Jam cookies a real taste treat, no wonder they were General Hertzog's favourite cookie


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My Afri Chef Cookbook is currently unavailable as I am revising, updating and rewriting it in Kindle® format.

Listed below are a few of my favourite South African Cookbooks in Kindle format, available for immediate download from Amazon.

Taste The Little Karoo by Beate Joubert is an exploration of the tastes of this iconic region. The recipes put a bit of a twist on the regions classic and traditional dishes covering snacks, soups, salads, breads, meat and braai recipes. It also includes really delicious desserts and sweet treats... The recipes typify the scents and tastes of this beautiful yet desolate area.... Well worth adding to your kitchen
If you love, (and who doesn't?) South African food but are somewhat worried about the effects of indulgence on your waistline then Low Carb is Lekker is made for you. Author Inč Reynierse has "decarbed" many of South Africa's popular recipes including such favourites as bobotie, mac'n cheese , curry and "rice" chicken pie, malva pudding and melktert, allowing you to enjoy the taste without the inches....
Of course you can't have a list of South African Cookbooks (even a short 3 book list) without including South Africa's favourite pastime "THE BRAAI" Braai Buddy 2 is a seriously different braai book. A collection of international recipes modified for braaing, also includes a fantastic section on potjiekos... get it!!!

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