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SOUTH AFRICAN VINEGAR PUDDING
Asynpoeding

This traditional South African vinegar pudding is ideal to make, as a dessert, if you have unexpected guests.

It contains ingredients that everyone should have at hand and is quick and easy to make

Ingredients for the Vinegar Pudding

For the Pudding

2 eggs, large
30ml (2 tbsp) butter
125ml (½ cup) soft brown sugar
185g (6½ oz) cake flour
10ml (2 tsp) ground ginger
2.5ml (½ tsp) ground nutmeg
5ml (1 tsp) bicarbonate of soda
30ml (2 tbsp) smooth apricot jam

For the Sauce

500ml (2 cups) water
450g (1 lb) white sugar
125ml (½ cup) brown malt vinegar
A little butter for greasing


To make the Pudding

Preheat the oven to 350oF [180oC]

Make the Vinegar Sauce

Do this first by boiling the sauce ingredients together in a saucepan for 6 minutes
Set aside to cool

Make the Pudding batter

Beat the eggs lightly

Cream together the butter and brown sugar, in a large mixing bowl

Add the eggs, beating well

Sift together the cake flour, nutmeg, ginger and bicarbonate of soda into another bowl

Then sift the dry mixture into the butter/sugar mixture, mixing well as you do so

Add the apricot jam stirring to ensure it is thoroughly blended

Grease an ovenproof dish, with butter and pour the cooled sauce into it

Spoon the pudding batter into the dish

Bake for 35 to 40 minutes until the pudding is nicely browned

Serve the Vinegar Pudding hot with custard or whipped cream

Although quick and easy to make this South African dessert is a real taste treat

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