Apple Cream Cheese Bundt Cake


This is an absolutely delicious treat

Apple Cream Cheese Bundt Cake

Delicious Apple Cream Cheese Bundt Cake
Your Bundt Cake Should look Like This

First the ingredients for filling, batter and frosting:

Cream Cheese Filling:

1 (8 ounce) package cream cheese, softened
? cup [62.5ml]butter, softened
? cup [125ml] granulated sugar
1 large egg
2 Tbsp [30ml] all purpose flour
1 tsp [5ml] vanilla extract

Apple Cake Batter

1 cup [250ml]finely chopped pecans
3 cups [750ml] all purpose flour
1 cup [250ml] granulated sugar
1 cup [250ml] firmly packed light brown sugar
2 tsp [10ml] ground cinnamon
1 tsp [5ml] salt
1 tsp [5ml] baking soda
1 tsp [5ml] ground nutmeg
? tsp [2?ml] ground allspice
3 large eggs, lightly beaten
? cup [188ml] canola oil
? cup [188ml] applesauce
1 tsp [5ml] vanilla extract
3 cups [750ml] peeled and finely chopped Gala apples.

Praline Frosting

? cup [125ml] firmly packed light brown sugar
? cup [62.5ml] butter (I used margarine)
3 Tbsp [45ml] milk
1 tsp [5ml] vanilla extract
1 cup [250ml] powdered sugar

To make the Apple Bundt Cake:

Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.

Prepare Batter: Preheat oven to 350oF [180oC. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.

Spoon 2/3 of the apple mixture into a greased and floured 14-cup Bundt cake pan. Spoon cream cheese filling over apple mixture, leaving a 1-inch border around the edges of the pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over cream cheese filling.

Bake in preheated oven for 1 hour to 1 hour 15 minutes or until a long wooden toothpick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack and cool completely (about 2 hours).

Prepare Frosting: Bring brown sugar, butter, and milk to a boil in a 2 quart [2litre] saucepan over medium heat, whisking constantly.

Boil for 1 minute, whisking constantly. Remove from heat.

Stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently for 3 to 5 minutes or until mixture begins to cool and thickens slightly.

Pour immediately over cooled cake.

EAT! Your Absolutely Delicious Apple Cheese Bundt Cake

THANKS!… Africhef